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croissant$1$ - translation to french
BAKED GOODS MADE FROM A FAT-ENRICHED YEAST-LEAVENED DOUGH
Viennoiseries; Croissant dough; Croissant pastry
![[[Croissant]]](https://commons.wikimedia.org/wiki/Special:FilePath/Croissant.jpg?width=200 "[[Croissant]]")
![[[Brioche]]](https://commons.wikimedia.org/wiki/Special:FilePath/Brioche.jpg?width=200 "[[Brioche]]")
![Chausson aux pommes]]](https://commons.wikimedia.org/wiki/Special:FilePath/Appleturnover.jpg?width=200 "Chausson aux pommes]]")
![[[Pain aux raisins]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pain aux raisins.jpg?width=200 "[[Pain aux raisins]]")
![[[Danish pastry]]](https://commons.wikimedia.org/wiki/Special:FilePath/Glazed apple Danish.jpg?width=200 "[[Danish pastry]]")
![Oranais]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oranais (pâtisserie).jpg?width=200 "Oranais]]")
![[[Xuixo]]](https://commons.wikimedia.org/wiki/Special:FilePath/Xuixo obert.jpg?width=200 "[[Xuixo]]")
croissant
n. croissant, crescent, new moon
cru
n. vineyard, recruit
croyant
n. believer, faithful
Definition
one
the upper limit of intoxication or exhaustion
after the second pint of gin, i was hard one-ing
after the second pint of gin, i was hard one-ing
Wikipedia
Viennoiserie
Viennoiseries (French pronunciation: [vjɛnwazʁi], "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.
The name viennoiserie was given because Vienna had an image of luxury in the 19th century but the origin of these pastries is totally French.
Viennoiseries are typically eaten at breakfast or as snacks.
Examples of use of croissant$1$
1. Le régime du 14 juillet de Guillaume Prébois Dr Dorian Lecamp Au petit déjeuner: 3 tranches de jambon cuit, 2 tranches de fromage, 145 g de pain complet, 30 g de beurre, 27 g de miel, 41 g de céréales, 1 yaourt lait entier, 30 g de confiture de fraise, 1 croissant, 1 śuf dur.